This page shows the publications appeared in journals, collections, periodic conferences,
and books whose authors are currently affiliated with the Institute. The publications
are grouped by research topic and then by publication site. Finally, each
publication site is linked to the corresponding article list. The numbers in square
brackets give the total number of publications associated with the corresponding item.
Journal of Parenteral and Enteral Nutrition
- Mingrone G., De Gaetano A., Greco A.V., Capristo E., Benedetti G., Castagneto M., Gasbarrini G.: Comparison between dodecanedioic acid and long-chain triglycerides as an energy source in liquid formula diets, Journal of Parenteral and Enteral Nutrition 23 (2), 80-4, 1999
- Mingrone G., De Gaetano A., Greco A.V., Benedetti G., Capristo E., Castagneto M., Gasbarrini G.: Plasma clearance and oxidation of dodecanedioic acid in humans, Journal of Parenteral and Enteral Nutrition 20 (1), 38-42, 1996
- De Gaetano A., Castagneto M., Mingrone G., Gangeri G., Sganga G., Tataranni P.A., Raguso C., Greco A.V.: Kinetics of medium-chain triglycerides and free fatty acids in healthy volunteers and surgically stressed patients, Journal of Parenteral and Enteral Nutrition 18 (2), 134-40, 1994
- Mingrone G., Greco A.V., De Gaetano A., Tataranni P.A., Raguso C., Castagneto M.: Pharmacokinetic profile of dodecanedioic acid, a proposed alternative fuel substrate, Journal of Parenteral and Enteral Nutrition 18 (3), 225-30, 1994
- Raguso C., Mingrone G., Greco A.V., Tataranni P.A., De Gaetano A., Castagneto M.: Dicarboxylic acids and glucose utilization in humans: effect of sebacate, Journal of Parenteral and Enteral Nutrition 18 (1), 9-13, 1994
- Mingrone G., Greco A.V., Castagneto M., De Gaetano A., Tataranni P.A., Raguso C.: Kinetics and thermogenesis of medium-chain monocarboxylic and dicarboxylic acids in man: sebacate and medium-chain triglycerides, Journal of Parenteral and Enteral Nutrition 17 (3), 257-64, 1993
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